Preparazione

Preheat oven to 200°C. Place bread on an oven tray and bake for 10 minutes or until crisp. Alternatively, place under a grill preheated to high for 3 minutes each side or until crisp. Set aside.
To make sumac dressing, whisk together all ingredients and 1 tsp water in a jug until well combined. Season with salt and pepper.
Arrange lettuce on a large plate, then add tomatoes, mint, parsley, cucumbers and spring onions, and top with crisp bread. Drizzle with the dressing and serve scattered with extra mint leaves. Allow to stand for 10 minutes before serving.

Ingredienti

  • 1 piece Lebanese bread, roughly chopped
  • ½ iceberg lettuce, core removed, chopped
  • 3 small vine-ripened tomatoes, chopped
  • 1 cup mint leaves, larger leaves torn, plus extra, to serve
  • 1 cup flat-leaf parsley
  • 2 Lebanese cucumbers, chopped
  • 3 spring onions, sliced
  • Sumac dressing
  • 2 tsp sumac (see Note)
  • 1 lemon, juiced
  • 80 ml olive oil